From the kitchen

Recipes & Articles

Guides, recipes and tips for cooking authentic Afro-Caribbean food at home.

The Ultimate Koko Place Jollof Rice Recipe

Master the art of party jollof - smoky, deeply seasoned, and cooked low and slow for that authentic bottom-of-the-pot taste.

The frying method vs the boiling method - both explained step by step so you can choose the texture you love.

Whether you like it crispy, caramelised or soft, plantain is one of the most versatile ingredients in Afro-Caribbean cooking.